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Restaurant Style Crispy Wonton Strips with Homemade Duck Sauce

The perfect appetizer to accompany your favorite Chinese food.
Prep Time10 mins
Cook Time5 mins
Author: Linda Arceo


  • 1 package of wonton wrappers sliced into strips
  • oil for frying
  • salt
  • ¾ C all-natural apricot jam
  • 4 Tbsp rice vinegar
  • ½ tsp low sodium soy sauce
  • 2 medium cloves fresh minced garlic*
  • 1 tsp fresh minced ginger*
  • ½ tsp chili powder


  • WONTON STRIPS: Heat about 1 inch of oil in a large pan. Fry wonton strips in frying pan in small batches until golden brown. Drain on paper towel-lined plate. Sprinkle lightly with salt (optional)
  • DUCK SAUCE: Combine all of the ingredients in a blender and blend until evenly combined. Pour into small dish and serve with wonton strips. Store unused portion in a container in the refrigerator.