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Pepper Jack and Corny Crab Dip

Join in the Madness with this easy, cheesy dip with a kick
Author: BJs Wholesale Club


  • Ingredients
  • 1 cup whole kernel sweet corn fresh or frozen
  • cup chopped roasted red pepper
  • ½ tsp. granulated garlic
  • 1 cup Wellsley Farms Nonfat Grade A Greek Yogurt
  • 1 TBL. Worcestershire sauce
  • 1 tsp. hot pepper sauce
  • 2 6 oz. cans crabmeat drained, flaked and cartilage removed (do not rinse!)
  • 1 cup shredded Pepper jack Cheese
  • ¼ cup grated parmesan cheese
  • ¼ cup green onion chopped, plus more for garnish


  • Preheat oven to 350 degrees.
  • Add all ingredients to a large mixing bowl and stir until combined. Pour mixture into a 1 ½ quart ovenproof container.
  • Bake uncovered for 25-30 minutes or until hot and bubbly. Serve with your favorite corn tortilla chips.