A wonderful way to enjoy eggnog this holiday season
Author: Linda Arceo
1ouncepeppermint schnappsif using
chocolate syrup to drizzleoptional
peppermint bark to garnish
whipped cream to garnishoptional
In a large saucepan, whisk together eggs, egg yolk, sugar, vanilla and peppermint extract. Cook over medium heat for 5 minutes. Pour milk into saucepan and whisk into the mixture. Turn up the heat and cook until thick (eggnog will coat the back of a spoon).Remove from heat and let cool (or place in the refrigerator to speed up the process). Drizzle chocolate syrup along inside of glass. Pour in eggnog. Top with a dollop of whipped cream, garnish with peppermint bark chips and shavings and serve.
This drink can be served as a martini or shooter or over ice. If you want to keep this alcohol free, omit peppermint schnapps and rum.