Leftover Halloween Candy Peanut Butter Cup Granola Bars
A delicious granola bar recipe using leftover Halloween candy.
Author: Linda Arceo and the GGG Boys
2cupsquick cooking oats
½cupchopped peanut butter cupsplus extra large pieces to press into granola bars before baking
Preheat oven to 350 degrees F.
Spray a 9x9 pan with cooking spray or greased with coconut oil.
Combine the oats, brown sugar, honey, peanut butter and chia seeds in a large bowl. Add chopped peanut butter cups and gently mix. Press into prepared pan, finish by pressing extra, larger pieces of peanut butter cups for added chocolate. Bake for about 18 minutes, or until lightly golden on edges.Cool five minutes in pan, cut into long bars and serve. Store in an airtight container.
Prepared by the GGG Boys for #MiniChefMondays. Check back here, every Monday, for another Mini Chef inspired recipe.