Buffalo and Blue Cheese BLT Sandwich
A unique twist on the traditional BLT.
- Arnold Bread
- Cooked bacon I like a lot of bacon on my BLTs
- Iceberg Lettuce Leafs
- Sliced tomatoes
- Buffalo Wing Sauce
- Blue Cheese Dressing
- Blue Cheese Crumbles
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Spread one side of the bread slice with the mayonnaise. Spread blue cheese dressing and buffalo wing sauce on the other side of the bread. Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread, top the other side with blue cheese crumbles. Bring the two pieces together to make a sandwich.