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Quinoa Salad with Arugula, Grapes, Walnuts and Feta

A delicious Summer salad
Prep Time20 mins
Cook Time10 mins
Servings: 1
Author: Linda Arceo


  • 2-3 handfuls of arugula
  • 1/2 cup cooked quinoa
  • 1/2 cup sliced red grapes
  • 1/4 cup walnuts
  • 1/4 cup feta


  • Place 2-3 handfuls of arugula on a plate. Sprinkle 1/2 cup cooked quinoa over bed of greens. Equally distribute red grapes over arugula and quinoa. Top greens, quinoa and grapes with walnuts and feta. Enjoy!