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Ultimate Jersey Shore Rum Punch Recipe

A deliciously fruity rum punch recipe
Prep Time10 mins
Cook Time5 mins
Servings: 6
Author: Linda Arceo


  • 5 ounces Captain Morgan Pineapple Rum
  • 2 ounces Midori Melon Liqueur
  • 2 ounces Blue Curacao Liqueur
  • 1 cup Lemonade
  • 2 cups Pineapple Juice
  • 1 1/2 cups Orange Juice
  • 1/2 cup Coconut Water
  • 1/2 cup Sprite
  • Pineapple and orange slices to garnish
  • Maraschino cherries to garnish


  • Grab a large pitcher. Combine pineapple rum, Midori Mleon Liqueur, Blue Curacao Liqueur, Lemonade, Pineapple Juice, Orange Juice and Coconut Water and stir. Add in Sprite and stir again. Pour rum punch over ice and serve. Garnish with pineapple and orange slice and maraschino cherries.