Go Back

Spinach Chickpea Pesto Chicken Wrap

A light summertime meal.
Prep Time5 mins
Cook Time15 mins
Servings: 2
Author: Linda Arceo


  • 2 chicken breasts grilled
  • 2 large spinach wraps
  • 1 can chickpeas drained
  • 1/2 cup of crumbled feta cheese
  • 1/2 cup chopped fresh parsley
  • Juice from half of a fresh lemon
  • 2 cups fresh spinach
  • 1 jar prepared pesto


  • Grill chicken and chop into bite-sized pieces. Place in a medium bowl with chickpeas, feta, and fresh parsley. Toss with fresh lemon juice. Smear pesto sauce on two spinach wraps and line one side of each wrap with fresh spinach. Distribute mixture between the two tortillas and wrap. Cut in half and enjoy.


Tip: If wraps are not pliable, place in microwave for 15 seconds to warm up.