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Mexican Fajita Kabobs

A delicious grilled dish perfect for Cinco de Mayo or any summer feast.
Prep Time20 mins
Cook Time20 mins
Servings: 6
Author: Linda Arceo


  • 2 pounds boneless beef top sirloin steak
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cumin


  • Cut two pounds of boneless beef top sirloin steak into thick chunks and place in a large bowl. Combine olive oil, chili powder, salt, paprika, onion powder, garlic powder, cayenne pepper and cumin into a small bowl. Pour spice mixture over steak in large bowl and massage into meat. Allow meat to marinate for 5 minutes. Cut red, green and yellow peppers into large chunks. Skew meat and peppers onto skewer by alternating between meat and peppers. Cook over high medium-high heat until meat is cooked to medium well. Serve with salsa, lime wedges, tortillas and rice.