Go Back

Coconut Raisin Chocolate Almond Popcorn

A perfect after-school snack #SnacktoSchool #LoveYourRaisins
Author: Linda Arceo


  • 1 cup popcorn kernels unpopped
  • 1 tablespoon coconut oil
  • 1/2 chocolate chips
  • 1/2 cup coconut chips
  • 1/2 cup California Raisins
  • 1/2 cup Chopped Almonds
  • 1/2 teaspoon cinnamon 1/2 teaspoon sugar (combined)


  • Pop popcorn kernels in coconut oil using air pop method or stovetop.
  • While popcorn is still hot place in a large bowl and add chocolate chips Toss to coat.
  • Once popcorn is coated lightly with chocolate, add coconut chops, California Raisins and Almonds to popcorn and combine. Sprinkle cinnamon-sugar mixture on top and serve. Store in airtight container for up to 5 days.