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Pecan Pretzel Granola

Prep Time10 mins
Cook Time15 mins


  • 3 cups of old fashioned or “large flake” rolled oats
  • 1 cup of chopped pecans
  • 1 cup of broken up pretzel pieces I used pretzels from the bottom of the bag
  • 3 tablespoons chia seeds
  • 1 tablespoon ground flax 1/2 tsp sea salt
  • 1/2 cup coconut oil
  • 1/2 cup liquid sugar or honey or agave nectar
  • Splash of vanilla extract


  • Preheat oven to 300 degrees.
  • To prepare the granola you will begin by mixing the dry ingredients in a large mixing bowl.Then in a small pot, combine the coconut oil, liquid sugar (or honey, agave, etc.) and vanilla extract and heat until coconut oil is melted.
  • Pour wet ingredients over the dry, and stir.
  • Spread granola out on a large parchment-lined cookie sheet and bake in a 300 degree oven for 12-15 minutes or until slightly browned.
  • Cool completely before moving to a tightly sealed glass jar and use to spread over your favorite yogurt.