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Crab and Avocado Crostini

Prep Time10 mins
Cook Time10 mins
Author: Linda Arceo


  • 6 oz can of lump white crab meat drained
  • 1/2 jalepeno pepper de-seeded and finely chopped
  • 1/4 red onion sliced thin
  • 3 tablespoons chopped cilantro
  • 1/2 avocado chopped
  • 3 teaspoons of olive oil
  • salt
  • pepper
  • Crostini rounds


  • Preheat oven to 350 degrees. Place crostini rounds on cookie sheet. Drizzle one side of crostini rounds with 2 teaspoons of olive oil (reserving 1 tablespoon) to lightly moisten tops. Sprinkle with a pinch of salt and pepper. Place in oven to crisp rounds. While rounds are crisping, combine crabmeat, jalepeno, red onion and cilantro, reserved teaspoon of olive oil and a pinch of salt and pepper in a bowl and mix well. Remove crostini rounds from oven, spoon crab mixture on top and top with chunks of avocado. Serve and enjoy