Fry the bacon in a large saute pan over medium-high heat until crisp. Let cool and cut into small pieces. Chop Canadian ham into small pieces, cook until browned. Cook sausage until browned, slice into pieces. Place the Naan bubble side up on a baking tray, sprinkle with mozzarella cheeses, cooked bacon, cooked Canadian ham and cooked sausage. Crack one egg onto each piece of Naan and season with salt and pepper. Do not break yolk. Place Naan on middle rack of preheated 400F oven and heat for 10-12 minutes or until the cheese is melted and the egg yolks are cooked. For a more kid-friendly version, cook egg longer. Remove from oven and sprinkle with the parsley and green onions. Slice and serve immediately.