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Chunky Bacon Salsa

Bacon and salsa - what can go wrong?
Prep Time10 minutes
Cook Time15 minutes
Servings: 4
Author: Linda Arceo

Ingredients

  • 8 slices of bacon cooked
  • 1 fresh jalapeño pepper chopped (de-seed for less heat)
  • 1/2 red onion chopped
  • 1/3 cup chopped cilantro
  • 1 garlic clove minced
  • 2 cups diced tomatoes
  • juice from 1/2 fresh lime
  • salt to taste
  • tortilla chips to serve

Instructions

  • Combine chopped jalapeño pepper, red onion, cilantro and garlic clove in a bowl. Fold drained, diced tomatoes into mixture. Crumble cooked bacon slices and add to bowl. Add juice for 1/2 lime and add salt to taste (be careful, the bacon will add a natural salt flavor to the salsa). Test for flavor and add additional salt or jalapeño if you'd like it spicier. Serve with tortilla chips.