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Patatas Bravas con Bacon

A delicious game time recipe
Prep Time15 minutes
Cook Time40 minutes
Servings: 4
Author: Linda Arceo

Ingredients

  • 6 slices bacon fried
  • 5 potatoes
  • 5 tbs olive oil
  • 2 garlic cloves crushed
  • BRAVA SAUCE
  • 8 oz tomato sauce
  • several pinches of salt
  • 1 tsp paprika
  • pinch of ground red pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tbs hot sauce
  • 2 oz water
  • AIOLI
  • 2 garlic cloves pressed
  • 1/4 teaspoon or more coarse kosher salt
  • 1/2 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice

Instructions

  • Slice and cook bacon. Drain on paper towels and drain
  • Chunk potatoes and bake in oven for 40 minutes.
  • While potatoes are baking, prepare brava sauce by pouring two tablespoons of olive oil in a large frying pan over medium heat. Pour 8 oz tomato sauce into frying pan. Add salt, paprika, ground red pepper, garlic powder, chili powder, hot sauce and water until thickened. Add salt to taste. Once brava sauce is cooked, prepare aioli sauce. Combine garlic, salt, mayonnaise, olive oil and lemon juice. Dish potatoes onto large serving dish. Top with brava sauce covering potatoes, drizzle aioli on top of brava sauce and cover dish entirely with cooked bacon. Garnish with sliced green onions for garnish (optional). Serve hot.