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Frozen Coconut Banana Daiquiri

Prep Time5 minutes
Cook Time5 minutes
Servings: 4

Ingredients

  • 2 large ripe bananas
  • 1/2 cup coconut milk
  • 1/2 cup shredded coconut
  • 3-4 ounces coconut rum I used Blue Chair Bay Coconut Rum
  • 1 tablespoon brown sugar
  • caramel sauce to drizzle

Instructions

  • Combine the bananas, coconut milk, coconut rum and brown sugar in a large blender with 2-3 heaping ice scoops of ice (add more if needed to desired consistency). Blend. Lightly toast shredded coconut in frying pan or toasted oven. Pour frozen coconut banana daiquiri in large glasses and top with shredded coconut and caramel drizzle. Cheers and enjoy.