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Cheesy Mashed Potato Pie

Prep Time30 minutes
Cook Time10 minutes
Servings: 8

Ingredients

  • 3 cups potatoes peeled and cut into pieces
  • 2 teaspoons garlic crushed
  • 6 tablespoons butter I used Kerrygold
  • 3/4 cup parmesan cheese finely grated, divided
  • 1/3 cup half and half
  • 1 tablespoon sour cream
  • 2 eggs beaten
  • Salt and pepper to taste
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon cumin
  • 1 1/2 cups shredded cheese divided (I used Kerrygold)
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons butter cubed
  • Chopped parsley to garnish optional

Instructions

  • 1.) Place the potatoes and Ggarlic in a large saucepan - cover with water and cook until the Potatoes are tender.
  • 2.) Meanwhile, pre-heat the oven to 350 degrees. Spray a pie dish with cooking spray.
  • 3.) Drain the potatoes and place back into the saucepan and add butter and mash.
  • 4.) Add 1/2 cup parmesan cheese, half and half, sour cream and the eggs and whip until light and fluffy.
  • 5.) Season to taste with salt, pepper, cayenne pepper and cumin - spoon half the mixture into the prepared oven dish - top with 1 cup shredded cheese, pressing the cheese down slightly - spoon the remaining mashed potatoes over the cheese.
  • 6.) Sprinkle with the remaining parmesan, the bread crumbs and the remaining cheese.
  • 7.) Dot with the cubed butter and bake for 10 minutes or until golden brown. Garnish with parsley.
  • 8.) Cut into wedges and serve.