Giggles, Gobbles and Gulps

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Roasting up the flavors of #srilanka with this Whole Roasted Cauliflower in a flavorful Coconut Lime Hot Sauce. Channel your inner @serious_foodie and whip up this easy-to-prepare #vegetarian appetizer. 🥥 🌶 🤤

🍷 The charcuterie board has been made, the turkey is in the oven and football is on the television. Time to take a moment to sit back and relax with a glass of Thanksgiving-inspired sangria made with Pure Bright by [yellow tail].

🍔 Did you know I am a flexitarian? I was a vegetarian for many, many years but went back to eating meat in my 30s. As I get older, I find myself gravitating more and more back to the vegetarian (or flexitarian) lifestyle and in fact, I rarely eat meat anymore.

🦃 You know you are going to have leftovers! Save and share this post for later. 🦃

In 2019, my family and I went on a trip to Spain and became obsessed with churros. We tried various churros from all over the country. #ad My Churro Fries Charcuterie Board is the perfect way to bring the taste of our travels home. It’s been a year of transition and it’s time to gather with good company and indulge in great food. This board is the grand finale for a globally-inspired dinner at home and is an excellent dessert option for game nights, sleepovers and celebrations.

Showing the love for local blueberries 🫐 in the latest edition of @shore_local (check out the cover story!) and sharing my absolute favorite recipe for Blueberry Simple Syrup.

Looking for the perfect summer dish?

FINALLY!!! After months and months of quarantine, isolation and a little 💉 , we felt comfortable enough to travel. ✈️ 🌎

Happy Father’s Day to the best Pop! 🍿

Dig into these loaded deviled eggs! This bite-sized appetizer combines that old-school nostalgia with big-time flavor for a summer recipe that is perfect for your next potluck picnic or barbecue.

Honoring the ❤️🤍 and 💙 Ocean City-style on this #MemorialDay 🇺🇸

#TBT Taking it back to fall 2020 and our time on the Revolution Rail @revrailco and my cover story (ahem!) for @shore_local. I finally had the chance to share this fun experience for this article and my favorite pics from the day for the gram.

🎶🎵 “We party everyday like it’s Cinco de Mayo!”

#ad Meet me at the beach! Today I’m serving up this coastal-inspired meal that combines fresh, local seafood with linguine and @VictoriaSauce for a delicious and simple-to-prepare Seafood Fra Diavolo.

Take a virtual peek at the 2021 EPCOT International Flower and Garden Festival which runs from March 3 – July 5, 2021. This annual event showcases the season’s freshest ingredients and flavors. Guests will enjoy:

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