I cohost the radio show, Table for Two. Below is a show recap of my guests from July – September 2022.

Here we are, another recap for Table for Two. In April, I announced my new role as a radio show host for Joe’s Table for Two, a talk radio show all about food, drink and travel. Table for Two is on NEWSTALK 1400 AM and 92.3 FM WOND. You can find my first three-month recap here. This post outlines my show guests for the 3rd quarter of 2022.

Below is a recap of my guests and their show appearances and my work as a radio show host:


In July I said “Aloha” to owner Joe Wallash of Playa Bowls. Playa Bowls is New Jersey’s original Acai shop, best known for its delicious bowls, smoothies and juices. They craft each menu item using fresh, high-quality ingredients, including acai, pitaya, coconut, green, chia, banana, and oatmeal. Playa Bowls opened two new locations this summer in Somers Point and Ventnor. You can also find locations in Stone Harbor, Cherry Hill, Ocean City, Wildwood and Sea Isle City. Follow Playa Bowls by location on Instagram or visit their website at https://www.playabowls.com.

Ice, Ice, Baby! My next guests on the July show were Brett Meyer and Anthony Santilli of the Island Podcast who joined me in the studio to talk about their latest collaboration, Sea Isle Spiked Iced Tea. Sea Isle Spiked Iced Tea is a malt and vodka-based spiked tea inspired by Sea Isle Ice. This ready-to-drink spiked iced tea hit the summer scene in 2022 with three flavors: the Original, made with vodka and black tea; a lemon-flavored variety made with vodka, black tea and lemon; and the Peach, made with vodka, black tea, peach and lemon. Brett and Anthony shared news about the latest product getting ready to debut on August 1st. Visit their websites at https://seaislespikedicedtea.com and https://theislandpodcastboys.com to learn more. 

Lastly, I welcomed Chef Dennis Littley to the show. Chef Dennis Littley spent his entire career as a classically trained chef and culinary instructor. After retiring from professional cooking, Dennis became a food blogger, and he became known as Chef Dennis. Chef Dennis brought his wealth of information to the show, including how to find, and embrace, the joy of cooking. You can follow Chef Dennis online at askchefdennis.com or @askchefdennis on Instagram.


To kick off the August show I welcomed Mark Reichle, Chief Executive Officer at Select Registry Distinguished Inns of North America. Mark joined Table for Two to discuss Select Registry and their 50 years in hospitality. Select Registry’s upscale properties include boutique hotels, bed and breakfasts, inns, lodges, ranches, manors and mansions, and luxury cabins – all offering one-of-a-kind experiences. We highlighted some special properties that are located in and around the New Jersey area, including some right here in Cape May! You can learn more about Select Registry by visiting their website at www.selectregistry.com

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My next guest will certainly WOW you. Entrepreneur and author Beth Wilson-Parentice joined us for a chat. In 2010, Beth founded SIPP, an all-natural sparkling beverage. She launched her latest product, WoW, a sophisticated, cocktail-inspired booze-free beverage made with all-natural ingredients. Beth is also the author of the book, “You Glow, Girl.” Find out more about WOW at www.wowsparkling.com and you can learn more about Beth by visiting her website at www.bethwilsonparentice.com or her book at www.Youglowgirlbook.com


Our first guest to kick off the fall season is the incredibly talented Kelly McHale of McHale’s Munchies. McHale’s Munchies is a custom cookie company that Kelly started when she was gifted a lung cookie cutter after receiving a double lung transplant in December 2019 due to cystic fibrosis. Kelly is using her cookie-making skills to connect with people and to help fund her surrogate journey. Kelly cannot carry her own children due to her life-saving medications from her transplant. To learn more about Kelly, you can follow McHale’s Munchies on Instagram @mchales_munchies and on Facebook McHale’s Munchies.

Next, we got a little wild with the team from Woodford Cedar Run Wildlife Refuge in Medford. Woodford Cedar Run Wildlife Refuge, founded in 1957, is a 171-acre non-profit wildlife refuge, wildlife rehabilitation hospital & nature center on the edge of the New Jersey Pinelands. Cedar Run includes the Woodford Nature Center, an outdoor Wildlife Housing Area with nearly 60 native residents, and a Wildlife Rehabilitation Hospital. Executive Director Mike O’Malley and Tracey Bloodworth, Director of Development and Communications joined us to talk about the mission of Cedar Run, upcoming events and how you can access their many programs or become involved as a volunteer. Visit them at www.cedarrun.org to learn more and follow along on Instagram at @cedarrunwildlife.

Our final guest rounding out this weekend’s show lineup is Leslie Jesperson. Leslie is a multi-passionate entrepreneur, model, and content creator from Atlantic City, NJ. She founded her communications company, Marsolluna & Co, in 2016 and focuses on helping small businesses elevate their reach via traditional and nontraditional marketing, hyperlocal PR, social media strategy, and event production.You can follow Leslie on Instagram at @leslie_jespersen and @marsollunamedia or online at www.marsolluna.com


It was such a great 3rd quarter on Table for Two and I am so proud of my guest line-up. I truly enjoy my role as a radio show host.  I love speaking with so many inspiring business owners in the food, drink, travel and hospitality sectors. Be sure to tune in to my shows and follow along with me on my social media. I announce all show lineups there first.

Thank you for joining Table for Two!

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