breakfast pizza1

This Sausage Hash Brown Breakfast Pizza had me at hello. What’s not to love? The sausage, the hash browns, the crescent rolls and the cheese. Nothing says “good morning” better than a breakfast like this.

I love breakfast foods. It is probably my favorite kind of meal outside of dessert, of course. I love pancakes, waffles, omelets and home fries. But here’s the thing – I also like pizza. So, today, I married the two together – part breakfast, part pizza.

To begin, preheat the oven to 375 degrees. Then, cook the sausage and drain and separate the crescent rolls into 8 triangles and place on an ungreased pizza pan with the points toward the center.


Then, press over the bottom and sides to form a crust before spooning the sausage over and sprinkle with potatoes and top with cheese.


I then topped the crust, sausage and potatoes with cheese and the beated egg mixture before pouring onto crust and baking in a 375 degree oven for 25-30 minutes or until golden brown. And, when I say golden brown, I mean gorgeous, ooey-gooey golden brown. The egg cooks up, the crescent rolls get nice a crispy and the potatoes are softened. Pure breakfast pizza perfection.


Sausage Hash Brown Breakfast Pizza

A delicious breakfast pizza.
Prep Time15 mins
Cook Time30 mins
Servings: 6
Author: Linda Arceo


  • 1 lb. pork sausage
  • 1 – 8 package of crescent rolls
  • 1 cup frozen hash browns
  • 1 cup shredded cheese
  • 5 eggs
  • 1/4 cup of milk
  • 1/2 teaspoon of salt
  • 1/8 teaspoon pepper
  • 2 tablespoons parmesan cheese


  • Cook sausage and drain. Separate crescent rolls into 8 triangles, place on ungreased 12-inch pizza pan with points toward center, press over bottom and sides to form crust. Spoon sausage over and sprinkle with potatoes. Top with cheese. In a bowl, beat eggs, milk, salt and pepper. Pour onto crust. Sprinkle with parmesan cheese. Bake at 375 degrees for 25-30 minutes. Serve hot.

Once removed from the oven I quickly cut the Sausage Hash Brown Breakfast Pizza into slices and served.


I just love this recipe so much. Just when I think I have a recipe favorite that can’t be topped I come up with something else that takes its place. Today the Sausage Hash Brown Breakfast Pizza is on top as the newly crowned favorite.

So, if you ever find yourself forced to pick one meal style for the rest of your life, go with breakfast knowing that you won’t have to give up your love of pizza thanks to this Sausage Hash Brown Breakfast Pizza recipe.


 This post was written by Linda Arceo for Giggles, Gobbles and Gulps. All rights reserved.

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