It’s that time! Back To School season is here and that means it’s time to start thinking about back to school breakfast ideas. Today’s post is part of a five-day series where I will share one great recipe or breakfast idea to help you cover a week’s worth of back to school breakfast ideas. …
Cantaloupe Bacon Pizza with Goat Cheese and Arugula
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My Community Supported Agricultural (CSA) share has been amazing this year. Several weeks ago I received two huge, juicy cantaloupes in my share. After several days of nibbling cantaloupe with breakfast, lunch and dinner I decided to get a little creative a try something different. I happened to have a ready-made pizza crust from the…
Judging a Peach Pie Contest and My Fresh Peach Hand Pies
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On Saturday I had the chance to judge a peach pie contest at my local farmer’s market. After testing 30 pies I quickly learned what I liked and didn’t like when it comes to peach pie. The peach pie contest served as the inspiration for today’s post and my fresh peach hand pies. I…
Garlic Fries
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I confess. I’m the queen of kitchen gadgets and a sucker for “As Seen on TV” products. So, imagine my excitement as I was strolling my local discount retail store and stumbled upon the Perfect Fries Natural Cut French Fry Cutter. I am certain I have seen this on television and been hypnotized by an…
Parsley, Basil and Cilantro: 3 Herb-Based Chutneys
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I beg your pardon I never promised you herb garden. Is that how that song goes? Just kidding I know the real lyrics. *** But today’s post is all about herbs and a basic way to use up those herbs by making chutney. I am drowning in my herbs I have a…
Egg and Veggie Zucchini Boats
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I am loving this time of year. Between my garden and my CSA crop share, I am surrounded by fresh vegetables just waiting to be used. This recipe for egg and vegetable zucchini boats uses up lots of summer veggies and has a satisfying quality but is still light for those hot summer days and…
Botanas de Pepino and Other Cucumber Recipes
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This post contains an affiliate link to help support GGG. Does your cup runneth over when it comes cucumbers? This is peak cucumber season and if your garden looks anything like mine you have way too many cucumbers. I am certain you find yourself wondering what to make with cucumbers? This post will not only share one…
Peanut Butter and Apple Oatmeal Breakfast Cookies (one bowl recipe)
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Grab and go. That’s my motto when it comes to breakfast during the work week. I regularly prepare smoothies, coffee and breakfast to-go and either enjoy them during my commute to work or at my desk once I arrive. I often eat yogurt for breakfast but also love a good granola bar or some fresh…
Zoku Slush and Shake Maker Demo and Review
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This post contains affiliate links. Today, my two boys are taking over the blog and doing a demo and review of the Zoku Slush and Shake Maker. My good friends at Williams-Sonoma Philadelphia asked me to give the Zoku Slush and Shake Maker a try and thought Evan and Nolan would be the perfect testers. They handed…
For the Love of Fungi – Mushroom Nutritional Facts and Recipes
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Ever wonder, do mushrooms have nutritional value? This article, For the Love of Fungi, shares tons of mushroom nutritional facts and recipes I learned during my recent attendance at the Eat Write Retreat conference. Mushrooms are nutrition powerhouses and are packed with flavor. Low in calories and fat-free, mushrooms are known for their flavor-adding…
Butter Pan-Fried Bread and Sausage
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It rained all day yesterday. I had originally planned on making Grilled Chicken Caesar Salads for dinner but mother nature had another plan. I didn’t want to grill my chicken indoors so I had to come up with a plan B. I started to do a mental scan of my freezer and decided it was…
Green Grape Salsa
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A few weeks ago, I walked into one of my favorite produce outlets for a few quick ingredients and was immediately side-tracked by the sight of green grapes. But, these weren’t just any green grapes, this was an entire case of green grapes for a ridiculous price of $3 per case. For a moment, I…
Grilled Shrimp and Peach Skewers
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Today’s post takes on a tropical flare. This post will walk you through the quick and simple steps so you can learn how to make grilled shrimp and peach skewers. If you have never grilled shrimp, never fear. These grilled shrimp and peach skewers are the perfect way to learn how to make grilled shrimp. …
Easy Watermelon Agua Fresca
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Today’s post begins my celebration of all things Eat Write Retreat and a great recipe for Easy Watermelon Agua Fresca. As you all know on May 31 – June 2, 2013 I had a chance to attend a food conference in Philadelphia thanks to a wonderful sponsorship by Williams-Sonoma Philadelphia. The conference was exceptional…
How to Make Sunflower Seed Butter
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I am still crushing on my borrowed Vitamix. This machine can do it all and I knew it would be perfect tool for a quick “How to Make Sunflower Seed Butter” post. While browsing my favorite Amish Market over the weekend, I wandered into the Nut and Candy Shop. I shopped for a while, checking…
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