This recipe for Buffalo and Blue Cheese BLT Sandwich is a sponsored post in partnership with for the Arnold® Bread “America’s Better Sandwich” Contest. All opinions are my own.

BLTs are one of my favorite sandwiches. I especially love them in the Summer when Jersey Fresh tomatoes are at the ripest. For me, the perfect BLT also has to have the crispiest of bacon and fresh, tasty bread. Sometimes I like to mix it up a bit and take my BLTs to the next level. Today, I am sharing my Buffalo and Blue Cheese BLT Sandwich made with Arnold® Bread Healthfull bread.

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We all know that our favorite sandwiches are made with the good stuff, so why not make sure what’s holding that sandwich together is the best, too? Made with 100% whole grains, are just the right slices for your all-star sammie, so you can enjoy a guilt-free sandwich filled with all of the things you love! 

All of Arnold® Whole Grain Sliced Breads and Arnold® Sandwich Thins® Rolls contain/are:

  • 3 to 4 grams of fiber per slice or thin
  • Zero grams of Trans Fat
  • No High Fructose Corn Syrup
  • Cholesterol free

The newly launched Arnold® Healthfull® bread varieties contain/are:

  • Made with 100% whole grains
  • Good source of fiber
  • 80 calories per serving
  • No High Fructose Corn Syrup
  • Heart healthy
  • Zero grams of Trans Fat

To prepare my sandwich, I gathered all of my ingredients including Arnold® Bread, bacon, lettuce, tomato, mayonnaise, buffalo wing sauce, blue cheese crumbles and blue cheese dressing.

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I toasted the bread before dressing it with lettuce, tomato, buffalo wing sauce, blue cheese dressing and blue cheese crumbles.

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The Buffalo and Blue Cheese BLT Sandwich was crispy and flavorful and filled with great flavor combination of blue cheese and buffalo wing sauce.

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The buffalo wing sauce and dressing oozed out of the sandwich and made for bold, handheld sandwich with just the right amount of messy goodness.

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Served with a side of chips, the Buffalo and Blue Cheese BLT Sandwich was the absolute perfect sandwich.

Buffalo and Blue Cheese BLT Sandwich

A unique twist on the traditional BLT.
Prep Time10 minutes
Cook Time15 minutes
Servings: 2
Author: Linda Arceo


  • Arnold Bread
  • Cooked bacon I like a lot of bacon on my BLTs
  • Iceberg Lettuce Leafs
  • Sliced tomatoes
  • Mayonnaise
  • Buffalo Wing Sauce
  • Blue Cheese Dressing
  • Blue Cheese Crumbles


  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Spread one side of the bread slice with the mayonnaise. Spread blue cheese dressing and buffalo wing sauce on the other side of the bread. Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread, top the other side with blue cheese crumbles. Bring the two pieces together to make a sandwich.

This post was written by Linda Arceo for Giggles, Gobbles and Gulps. All rights reserved.

This is a sponsored post in collaboration with Arnold® Bread.


  1. I am not that creative in the kitchen. I pretty much stick to the recipe. I am loving the look of your BLT!! I would love a spin on the Rueben, my favorite!

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