Fisherman’s Imperial Pumpkin Stout Style: Stout Alcohol by Volume (ABV): 7% Calories:210 Price: $1.79/bottle Awards: 2007 New England Microbrew Champ and Silver Medal winner at the 2007 Great International Beer Festival This week’s Malt Monday review is the first of my seasonal beer selections for Pumpkin Ales. I love Pumpkin beer so I was stoked…
Momma’s Muesli
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This past July I had the chance to go to Thailand with my husband for 11 days. It was the first time my husband and I had ever left our boys to vacation, let alone be away from them for such an extended period of time. One of the greatest things about our trip to…
Malt Monday’s Beer Review of the Week: Abita’s Purple Haze
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Purple Haze Style: Lager Alcohol by Volume (ABV): 4.2% Calories: 128 Price: $1.99/bottle Awards: “People’s Choice” bronze winner in the Specialty Beer category at the Atlantic City Beer Fest Brewed by Abita Brewing Company out of Louisiana, Purple Haze is a light, not heavy, beer with a low alcohol volume making it easily drinkable. I was drawn to this beer by…
Traditional Puerto Rican Rice Recipe Arroz con Gandules
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September is National Hispanic Heritage Month and as your resident latina, it’s only natural that I share with you one of my family’s favorite Traditional Puerto Rican Rice Recipe Arroz con Gandules (Rice with Pigeon Peas). Don’t be afraid or intimidated. You can make authentic Puerto Rican food and I am going to show you…
Malt Monday’s Beer Review of the Week: Great Lakes Brewing Company’s Eliot Ness
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Eliot Ness Style: Vienna Lager Alcohol by Volume (ABV): 6.2% Calories: 194 Price: $2.09/bottle Awards: Gold Medal (multiple years) World Beer Championships I stumbled across this week’s beer while creating my own six-pack at my favorite beer shop. I was drawn to the beer bottle’s label and it’s mysteriousness. Equally appealing was the beer’s name,…
Malt Monday’s Beer Review of the Week: Goose Island Nut Brown Ale
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One of the things you will learn about me by reading this blog is my absolute love of a good beer. My obsession with great tasting beer began in 1995 when I started bartending, while in college, at a sports bar with over 30 assorted beers on tap and nearly 100 micro-brews available by the…
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