Cheers to a great week! Let’s celebrate with a Frozen Blueberry Margarita.
I’m sorry it’s been a little quiet on the blog this week but I’ve got a lot going on. Trust me on this one.
If you didn’t know, in addition to this blog, I also work a full-time job. A blog, a full-time job and a ton of mommy duties keep this GGG girl ridiculously busy sometimes and once in a while I have to take a step back, catch up on some sleep and start all over again.
The biggest news I have right now is that I got a new job. I am now a Social Media Field Specialist for a major grocery chain where I handle over 15 Facebook pages and help with things like in-store marketing, promotions, and content creation. It is a job that I’ve coveted for quite some time and one that I am incredibly grateful to have. To be in a position where I can talk about food and work in this crazy, digital space is one that I’m so excited about. Finally, a job that I feel aligns with my interests and talents.
To celebrate, I prepared this delicious Frozen Blueberry Margarita as a way to say … well, cheers to me!
Rarely do I take a moment to celebrate myself and give myself credit for all that I’ve accomplished and all that I handle on an everyday basis. But today is different. Today I am toasting to me.
This easy to prepare Frozen Blueberry Margarita was prepared with great ease. I simply tossed some frozen blueberries in the blender, added some fresh citrus, some triple sec, simple syrup, blueberry liqueur and tequila and before I knew it, these frosty where going down in a wonderful blue of glory.
- 2 cups frozen blueberries
- 1/4 cup tequila
- 1/4 cup lemon juice
- 2 tablespoons lime juice
- 2 tablespoons simple syrup
- 1 oz triple sec
- 1 oz blueberry liqueur
- 24 ice cubes
- Add the blueberries, tequila, lemon and lime juices, simple syrup, triple sec, blueberry liqueur, and ice to a blender with ice-crushing ability. Blend on high until the mixture is smooth. Salt rim of glass. Divide the margaritas among two 12-ounce margarita glasses and serve immediately. Garnish with a lime.
I can’t think of a better reason to celebrate than celebrating me – just kidding. Make these to celebrate making it through the week because let’s face it, “adulting” is hard.
Cheers and enjoy!
This post was written by Linda Arceo for Giggles, Gobbles and Gulps. All rights reserved.