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My cookbook buddy Kathy Hester is releasing another cookbook to add to her already impressive collection. Kathy’s new book, OATrageous, has teamed up with OXO to make a very tasty partnership – more on that below but for now, let’s talk about Kathy’s book.
Kathy Hester new book has recipes to show you oats in a whole new light. Think Italian Veggie and Oat Sausage, Veggie Oat Tacos and Oat Pizza Crust Topped with vegan sausage crumbles made from Steel-cut oats. But don’t worry she includes new takes on traditional favorites like Banana Oatmeal Cookie Pancakes and Strawberries and Cream Overnight Refrigerator Oats too. From now on it’s Exciting Oats for Every Meal!
Quotes from some of Kathy’s pre-release reviews include:
“If you thought oats were just for breakfast or cookies, prepare to be dazzled. Kathy Hester has taken the humble grain to new heights in this collection of savory and sweet oat recipes that include blackberry mojito refrigerator oats, steel-cut oat sausage crumbles, oat dosas with coconut chutney, and much more.” —Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more
“I absolutely adore Kathy Hester’s amazingly creative and delicious recipes using oats. She will have you thinking of oats in brand new ways, and you will suddenly want to buy them in bulk. Thank you, Kathy!” —Julie Hasson, author of Vegan Casseroles, Vegan Pizza, Vegan Diner and more
To help generate some pre-release buzz of Kathy Hester’s new book, OATrageous (retails for $14.99), Kathy is giving way an additional $25’s worth of goodies to anyone who pre-orders. Just be one of the first 100 people to email your OATrageous purchase receipt to firstname.lastname@example.org with your full name, mailing address and phone number (for delivery purposes only).
Kathy invited a bunch of her blog friends to share some of her most favorite recipes from OATrageous. Today, I am sharing a Blackberry Mojito Overnight Refrigerator Oats.
- 1 cup blackberries (cut in 1⁄2 if large)
- 1⁄2 cup (120 ml) unsweetened nondairy milk
- 1⁄3 cup (31 g) rolled oats
- 2 tablespoons minced fresh mint or 1⁄8 teaspoon mint extract
- zest from 1⁄2 lime or 1⁄4 teaspoon lime oil
- 1⁄2 teaspoon rum or rum extract, optional
- 1 tablespoon agave, to taste (or your choice of sweetener, to taste)
- Add all the ingredients in a mason jar or a dish with a cover. Mix well and let sit in the fridge overnight. Stir and eat.
- From OATrageous Oatmeals by Kathy Hester printed with permission of Page Street Publishing
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I am so happy for my cookbook buddy Kathy Hester and wish her the best of luck with her new book. Hope you enjoyed this little sneak peek and the Blackberry Mojito Overnight Refrigerator Oats recipe. Congrats Kathy!
This article was written by food blogger Linda Arceo and Giggles, Gobbles and Gulps