Fresh Tomato Bloodies

fresh tomato bloodies

Are you enjoying an end-of-the-summer tomato surge? Tomatoes are often the fruit that keeps on giving well into the start of the fall season. I recently purchased a 25 pound box of San Marzano tomatoes to make several batches of…

It’s FEASTIVAL Time! Cheers to 5 Years

Photo courtesy of 2013 Festival (source: http://www.phillyfeastival.com/portfolios/2013-audi-feastival)

It’s the most wonderful time of the year – it’s FEASTIVAL time! For the past four years, the world of arts and Philadelphia’s world-class restaurant scene collided to present FEASTIVAL a benefit for FringeArts. One of the hottest tickets in town FEASTIVAL, embarking on its…